6 eggs, separated and whites beaten until firm.
12 ounces (340 g) bittersweet chocolate, coarsely chopped and melted in double boiler.
12 tablespoons (6 ounces, 170 g) unsalted butter cubed, to add to the chocolate after removed from heat.
1/4 cup sugar, half added to egg yolks and half to egg whites after being beaten. Then beat eggs again.
1/3 cup (80 ml) rum or other liquor.
9" pan, greased.
Preheat oven to 325ºF (165ºC), bake for 40-45 minutes, and you'll get something that looks like this and tastes like you wouldn't believe. Serve with fresh strawberries and or water melon and eat for dinner!
12 ounces (340 g) bittersweet chocolate, coarsely chopped and melted in double boiler.
12 tablespoons (6 ounces, 170 g) unsalted butter cubed, to add to the chocolate after removed from heat.
1/4 cup sugar, half added to egg yolks and half to egg whites after being beaten. Then beat eggs again.
1/3 cup (80 ml) rum or other liquor.
9" pan, greased.
Preheat oven to 325ºF (165ºC), bake for 40-45 minutes, and you'll get something that looks like this and tastes like you wouldn't believe. Serve with fresh strawberries and or water melon and eat for dinner!
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